Hello, it’s me.

I have just begun to defrost from the epic Blizzard of 2016 and realized that I have not blogged in two months. The holidays, the snow, let’s just say blizzard-winter-brain is no bueno.

Let’s unfreeze with one of the best Vietnamese comfort dishes, Bò Kho.

Bò Kho is a beef stew made with beef chuck, carrots and onions. The characteristic flavors stem from cinnamon and star anise. I opted out of including potatoes, because this way I can eat more noodles. This dish can be served for breakfast, lunch or dinner. Serve with:

• French baguette, torn to pieces and dipped
• Pho noodles for Pho Bo Kho
• or in my case of ramen obsession, with Ramen noodles for Ramen Bo Kho.

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